When most people think of ramen they get flashbacks of eating it for two months straight. I only ate it for a few weeks during my summer semester so it wasn’t TO bad! When I first started to learn how to cook a few years ago I found a recipe for a vegetarian ramen bowl and haven’t looked back. I made the recipe a few days ago and it was so good I had to share!
. 1 cup of vegetable broth
. 1 cup of canned coconut milk
. 2 tbsp of Sriracha sauce
. 1 packet of ramen
. 2 dash of red pepper (optional)
. bean sprouts (optional)
. bell peppers
. 1 can of chick-peas
. Turn on your stove and add coconut oil
. Wash and chop up your veggies!
. Throw in your carrots and celery, then add in your garlic seasoning and ginger! I usually use ginger seasoning but still tastes great.
. After you saute for a few minutes add in the rest of your veggies, chick-peas and sriracha sauce.
. Add in your one cup of broth and one cup of coconut milk, during this step you can also add in your red pepper flakes. Then you bring it to a boil.
. When your broth is at a boil then add in your ramen for four minutes. In a bowl add in your ingredients. I put some bean sprouts on top for some extra nutrients and flavor!